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Receta Roasted Pork And French Fry Po'boy

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Raciónes: 8

Ingredientes

Cost per serving $1.34 view details

Direcciones

  1. Preheat oven to 300 degrees.
  2. Deep-fry the potatoes in 350 degree vegetable oil, till golden brown and crisp. Drain on paper towels and set aside.
  3. Season entire pork butt with salt and pepper. Place pork in a roasting pan. Place in the oven and cook for about 6 to 8 hrs or possibly till the meat is falling apart. Remove from pan, and set aside to cold.
  4. Meanwhile, prepare the remoulade sauce. Place all ingredients in a food processor and process for about 30 seconds.
  5. To assemble: Shred cooled meat into pcs. Slice the bread in half and spread remoulade sauce on both halves. Arrange a layer of shredded pork on top one half of the bread. Then pile a handful of shoestring potatoes on top of the meat. Cover with the other half of the loaf and cut sandwich in half. Serve immediately.
  6. This recipe yields 8 Po' Boys.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 8 servings
Calories 370  
Calories from Fat 224 61%
Total Fat 25.24g 32%
Saturated Fat 3.12g 12%
Trans Fat 0.56g  
Cholesterol 46mg 15%
Sodium 489mg 20%
Potassium 720mg 21%
Total Carbs 19.75g 5%
Dietary Fiber 2.7g 9%
Sugars 3.08g 2%
Protein 16.97g 27%
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