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Ingredientes

  • 1 x Pork shoulder, bone-in - (5 lbs) untrimmed, not tied
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Season all sides of the pork with salt and pepper. Place the pork, fat-side up on a rack in a roasting pan. Roast the pork for 30 min. Reduce the heat to 250 degrees and continue to cook for 6 1/2 hrs.
  3. Remove from the oven and cold completely. Remove the meat from the pan and using two forks, shred all of the meat.
  4. This recipe yields about 3 pounds of meat.
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