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Receta Roasted Pork, Caramelized Onion And Avocado Foil Pouches

Name: Roasted Pork, Caramelized Onion And Avocado Foil Pouches
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 c. Thinly sliced yellow onions; Salt; Freshly grnd black pepper; 2 x Haas avocados, peeled and pitted; 16 sm Flour tortillas; 1 lb Roasted pork shoulder; 2 c. Grated Monterrey Jack cheese, (8 ounces); 16 piece foil paper; 1 c. Lowfat sour cream; 2 c. Fresh salsa

de Global Cookbook

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Ingredientes

2 Tbsp. Extra virgin olive oil
2 c. Thinly sliced yellow onions
Â Â Salt
Â Â Freshly grnd black pepper
2 x Haas avocados, peeled and pitted
16 sm Flour tortillas
1 lb Roasted pork shoulder
2 c. Grated Monterrey Jack cheese, (8 ounces)
16 piece foil paper
1 c. Lowfat sour cream
2 c. Fresh salsa

Direcciones

1. Preheat the grill or possibly heat the oven to 400 degrees Fahrenheit.
2. In a saute/fry pan, over medium heat, add in the olive. When oil is warm, add in onions. Season onions with salt and pepper.
3. Cook till caramelized, about 8-10 min, stirring constantly.
4. Remove from the heat and cold.
5. Slice the avocados into 32 slices and season with salt and pepper.
6. In a mixing bowl, add in the onions, pork meat and cheese. Mix thoroughly.
Season with salt and pepper.
7. Place 2 slices of the avocado over the filling.
8. Place about 1/4 c. of the filling over half of the tortilla. Fold the remaining half of the tortilla over the filling.
9. Wrap the quesadilla tightly in the foil paper, like an envelope.
10. Places the pouches on the grill and cook for 2 to 3 min on each side, or possibly till the tortilla is softened and the cheese has melted.
11. Serve hot with the lowfat sour cream and salsa.
Yields: 16 servings