2 Tbsp. pine nuts toasted |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
2 tsp grnd cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
1 pch grnd cloves |
1/4 pinch |
$5.29 per 2 ounces
|
$0.01 |
2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1Â 1/2 lb pork tenderloin - (to 2) butterflied |
6 oz |
$4.49 per pound
|
$1.68 |
6 c. chicken stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
1 c. apple juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
1 tsp black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 Tbsp. cool butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2 x carrots peeled, and |
1/2 carrots |
$1.49 per pound
|
$0.10 |
2 x sweet potatoes peeled, and |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
2 x red onions peeled, and |
1/2 onions |
$0.99 per pound
|
$0.36 |
2 x turnips peeled, and |
1/2 turnips |
$1.99 per pound
|
$0.27 |
1 x garlic head broken into cloves, |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
3 sprg fresh thyme |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
1/4 c. finely-minced flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$4.48 |
Total Recipe |
$17.92 |