Receta Roasted Pork Tenderloin Filled With Dried Cranberry Stuffing

• 1 1/2 c. sun-dry cranberries
• 2 Tbsp. pine nuts toasted
• 2 tsp grnd cinnamon
• 1 pch grnd cloves
• 2 Tbsp. brown sugar
• 1 Tbsp. cascabel pwdr
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. vegetable oil
• 1/2 c. flour
• 1 1/2 lb pork tenderloin - (to 2) butterflied
• 6 c. chicken stock
• 1 c. apple juice
• 1 tsp chipotle puree
• 1 tsp black peppercorns
• 1 Tbsp. cool butter
•     Salt to taste
• 2 x carrots peeled, and
•     cut into 2" pcs
• 2 x sweet potatoes peeled, and
•     cut into 2" pcs
• 2 x parsnips peeled, and
•     cut into 2" pcs
• 2 x red onions peeled, and
•     cut into 2" pcs
• 2 x turnips peeled, and
•     cut into 2" pcs
• 4 whl shallots
• 1 x garlic head broken into cloves,
•     and peeled
• 4 Tbsp. extra virgin olive oil
• 3 sprg fresh thyme
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. finely-minced flat-leaf parsley

Direcciones