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You can’t beat a good curry! And tikka masala is one of my favourites (hence why I made my own version back in July). I don’t have it too often (most curry places serve it with your choice of meat, but unfortunately none isn’t usually an option), but it’s a real crowd-pleaser – heaps of flavour, and a touch of spice but nothing overpowering.
Despite usually being served as a main course, tikka masala sauce can make a great side dish too – I give you, roasted potato tikka masala! With loads of lovely roasted leeks and onions and tomatoes and plenty of fresh coriander.
This recipe is really easy, but there are a few stages – you need to roast the potatoes for a little while first (so that they get a little bit crispy!), then…
View Full Recipe at Amouse Your Bouche
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