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Ingredientes
- 1 bunch of rainbow carrots, peeled
- 1 tablespoon avocodo oil (or preferred cooking oil)
- 1 tablespoon pure maple syrup or melted raw honey
- 1 teaspoon vinegar (I used a balsamic vinegar here…use what you have!)
- sea salt, to taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 13.46g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.92g | 8% |
| Protein 0.0g | 0% |
