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Roasted Red Pepper And Artichoke Rice Salad - Recipe Cost

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2 Tbsp. Sherry wine vinegar
    (or possibly 1 tspn dry oregano)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. finely chopped shallot 1/2 teaspoon
$3.99 per pound
$0.01
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. fresh thyme leaves or possibly 1/2 teaspoon
$1.99 per cup
$0.02
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. fresh oregano leaves 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1/8 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
4 c. cool cooked jasmine rice 2/3 cup
$4.19 per 80 ounces
$0.23
4 c. shredded cooked chicken 2/3 cup
$0.98 per pound
$0.34
1 can artichoke hearts in water - (13 3/4 ounce) quartered 1/6 can
$3.99 per 13 3/4 ounces
$0.20
1 c. roasted red peppers cut 1/2" pcs 2 tablespoons
$2.19 per pound
$0.12
1/2 c. Kalamata olives coarsely minced 1 tablespoon
n/a
 
1 c. roasted salted pistachios coarsely minced 2 tablespoons
$3.00 per 8 ounces
$0.27
    Lettuce leaves for serving 1/6 lettuce
$1.49 per pound
$0.05
Total per Serving $1.60
Total Recipe $9.62
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