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Raciónes: 6
Ingredientes
- Skin and de-seed the roasted peppers, chop them roughly and add them to a
- blender or food processor. Puree the peppers until smooth along with:
- pinch salt and pepper
- 4 cloves roasted garlic
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 2 tbsp honey
- 2 tbsp fresh chopped herbs (oregano, basil or chives or a combination works very well)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 196 | 70% |
| Total Fat 21.88g | 27% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 197mg | 8% |
| Potassium 150mg | 4% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.35g | 5% |
| Protein 12.17g | 19% |
