Receta Roasted Red Pepper & White Bean Salad #SundaySupper
Ingredientes
- 2 cups
- cooked great northern beans
- 10 - 12
- roasted mini sweet peppers
- 1 - 2
- Tbsp. Olive Oil
- 1/4 cup
- Vidalia sweet onion, diced
- Salt and pepper to taste
- 1/4 tsp.
- smoked paprika
- 1 Tbsp.
- fresh cilantro, minced
- 1/2 cup
- Pillsbury Baguette Chips or Croutons
- For the dressing:
- 1/2 cup
- red wine vinegar (pomegranate infused)
- 1/3 cup
- extra virgin olive oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 112g | |
Calories 139 | |
Calories from Fat 121 | 87% |
Total Fat 13.68g | 17% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 181mg | 5% |
Total Carbs 4.6g | 1% |
Dietary Fiber 1.7g | 6% |
Sugars 2.36g | 2% |
Protein 0.88g | 1% |