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Add a photoFantastic side dish to any main entrée.
Ingredientes
- 5 pounds Red Potatoes
- 6 Slices Crispy Cooked Bacon
- 1 cup Sharp Cheddar Cheese shredded
- 1/2 cup low sodium vegetable stock/broth
Direcciones
- Pre Heat Oven 425 F
- Peeled and cut potatoes into large cubes add into a mixing bowl, add vegetable stock, cut pieces of crispy cooked bacon, stir gently
- Transfer to a non stick baking casserole dish
- Add cheese and gently stir
- Place into the hot oven and bake 20 minutes or until golden brown and potatoes are tender when pierced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 6 servings | |
| Calories 487 | |
| Calories from Fat 186 | 38% |
| Total Fat 20.88g | 26% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 479mg | 20% |
| Potassium 1802mg | 51% |
| Total Carbs 60.82g | 16% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.06g | 3% |
| Protein 15.99g | 26% |
