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Ingredientes
- 4 carrots, peeled and roughly chopped
- 4-6 baby turnips, peeled, cubed
- 4-6 potatoes, peeled and cubed
- 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
- 1 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
- 1 large beet, peeled and cut into thick wedges
- 1 whole head garlic, separated into cloves, unpeeled
- 2 or 3 sprigs fresh rosemary, sage, or thyme
- Salt
- Freshly ground black pepper
- Extra-virgin olive oil
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1674g | |
| Calories 937 | |
| Calories from Fat 27 | 3% |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 5414mg | 155% |
| Total Carbs 212.76g | 57% |
| Dietary Fiber 39.3g | 131% |
| Sugars 43.24g | 29% |
| Protein 25.14g | 40% |
