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Ingredientes
- 1 1/2 -2 pounds 16-20 Tiger Shrimp-peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Herbes de Provence
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 3 tablespoons horseradish
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 398 | |
| Calories from Fat 252 | 63% |
| Total Fat 28.57g | 36% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3384mg | 141% |
| Potassium 763mg | 22% |
| Total Carbs 38.28g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 31.6g | 21% |
| Protein 4.23g | 7% |
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