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Roasted Slashed Fillet Of Sea Bass Stuffed With Herbs, Baked On Mushroom Potatoes With Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    extra virgin olive oil
    salt
    freshly cracked black pepper
1 x recipe salsa, verde
1 sm handful capers
6 x anchovy, fillets
2 lrg handfuls flat-leaf parsley, leaves
1 handf fresh mint, leaves
    red wine vinegar
8 Tbsp. best available extra virgin olive oil
    sea salt
1 x freshly cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x 8 ounce sea bass, fillets 8 oz
$12.50 per pound
$6.25
1 handf assorted herbs, such as, (flat-leaf parsley,basil,mint) 1/4 handfull
$3.99 per 16 ounces
$0.01
2 1/2 lb potato, scrubbed 10 oz
$0.50 per pound
$0.31
2 clv garlic, finely, minced 1/2 garlic garlic
$4.00 per pound
$0.01
    handful parsley, minced 1/4 handfull
$1.09 per cup
$0.00
1 1/4 lb mixed mushroom, (such as oyster, crimini and stemmed shiitake), sliced 5 oz
$3.69 per 8 ounces
$2.31
4 x lemon 1 lemon
$0.80 per item
$0.80
    Salsa Verde 1/4 salsa verde
$3.49 per 16 ounces
$0.03
2 clv garlic, peeled 1/2 garlic garlic
$4.00 per pound
$0.01
1 sm handful pickled gherkin, (the ones in sweet vinegar) 1/4 handfull
$3.55 per 5 1/3 ounces
$0.12
1 bn fresh basil, torn into pcs 1/4 bunch
$2.59 per cup
$0.65
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $10.55
Total Recipe $42.21
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