Receta Roasted Tomatillo Salsa
Ingredientes
- 17 tomatillos, husked and rinsed
- 1/2 cup onion, chopped
- 1/2 cup cilantro, packed
- Juice of 1/2 lime
- 1/4 t. Agave nectar
- 2 jalapenos, seeded and chopped
- 1/8 t. Kosher salt
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 705g | |
Calories 229 | |
Calories from Fat 52 | 23% |
Total Fat 6.18g | 8% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 303mg | 13% |
Potassium 1771mg | 51% |
Total Carbs 44.1g | 12% |
Dietary Fiber 13.2g | 44% |
Sugars 27.09g | 18% |
Protein 6.93g | 11% |