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Ingredientes
- 1 large bulb of fennel (also called anise)
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 2 cups grape and/or cherry tomatoes (we used grape tomatoes and two types of cherry tomatoes)
- 2 large fresh oregano sprigs
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 15-ounce can cannelini beans, drained and rinsed
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 691 | |
| Calories from Fat 482 | 70% |
| Total Fat 54.56g | 68% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2334mg | 97% |
| Potassium 603mg | 17% |
| Total Carbs 55.6g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 44.97g | 30% |
| Protein 2.66g | 4% |
