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Ingredientes
- 10 baby tomatoes, halved
- 5 garlic cloves, halved
- 150mls olive oil, plus extra for drizzling
- salt and freshly ground black pepper to season
- 15mls whole grain mustard
- 15mls lemon juice
- 15mls balsamic vinegar
- 1.25mls sugar - I used fructose
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 1364 | |
| Calories from Fat 1226 | 90% |
| Total Fat 138.75g | 173% |
| Saturated Fat 19.13g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 1449mg | 41% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 7.6g | 25% |
| Sugars 18.96g | 13% |
| Protein 6.6g | 11% |
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