Receta Roasted vegetable enchilada casserole

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Raciónes: 6

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 334  
Calories from Fat 74 22%
Total Fat 8.4g 11%
Saturated Fat 2.36g 9%
Trans Fat 0.12g  
Cholesterol 9mg 3%
Sodium 493mg 21%
Potassium 1155mg 33%
Total Carbs 48.26g 13%
Dietary Fiber 11.8g 39%
Sugars 6.21g 4%
Protein 18.36g 29%
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