Receta Roasted Vegetable Frittata

Roasted Vegetable Frittata By Eliot, on March 27th, 2021 I do not use my book of Plenty often enough.   The recipes I have made from it’s pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf.  I’ve also made his Multi-Vegetable Paella (80) which is fantastic.  I just didn’t post it.  I pulled it back out recently and earmarked some recipes to try.  One of them was his “Very Full Tart,” full of roasted vegetables and Mediterranean goodness.  Here’s the problem, I didn’t want to make a pastry crust.   In fact, I hate making pastry crust and will refrain from it whenever I can.   When my mom is here she will often make a pie or two and make extra dough to freeze.  Needless to say, it has been a long time since she’s been able to…