Receta Roasted Vegetable Tart

• 2 lrg red bell peppers, roasted**.
• 2 x Jalapeno peppers, roasted**.
• 2 sm zucchini, sliced lengthwise 1/4 inch and roasted**.
• 1 lrg yellow onion, sliced in 14 inch rounds and roasted**.
• 1 head garlic, roasted**.
• 2 c. Swiss, Gruyere or possibly white cheddar cheese, grated coarse
• 1 Tbsp. extra virgin extra virgin olive oil
• 1/2 cube butter
• 1/2 c. heavy cream
• 1 x egg
•     Pizza dough (or possibly pie dough) to fill a 9 in. tart or possibly pie plate
• 1 tsp salt
• 1 tsp grnd pepper
•     Roast the vegetables (**See vegetable section for roasting) Set aside and
•     cold.

Direcciones