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Roasted Vegetable Goat Cheese Flan - Recipe Cost

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4 x Shallots, peeled and halved
1 sm Celeriac, peeled and diced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5 x Cloves garlic 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 sm Onion, diced 1/4 onion
$0.79 per pound
$0.03
2 x Carrots, peeled and diced 1/2 carrots
$1.49 per pound
$0.10
1 lrg Sweet potato, peeled and diced 1/4 potato
$1.49 per pound
$0.11
1 c. Diagonally sliced asparagus 1/4 cup
$3.99 per 8 ounces
$0.59
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 c. Heavy whipping cream 1/2 cup
$3.89 per pint
$0.97
1/2 c. Fresh soft goat cheese 2 tablespoons
$6.59 per 5 1/2 ounces
$1.25
5 x Large eggs, slightly beaten 1 1/4 eggs
$2.53 per 12 items
$0.26
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.50
Total Recipe $14.00
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