| 3 Tbsp. Extra virgin olive oil, extra virgin |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 cl Garlic, crushed |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 ounce Cheese, skim cottage or possibly |
1 7/8 oz |
$6.99 per 32 ounces
|
$0.41 |
| 1 x Pam, spray |
1/8 pam |
$2.99 per 6 ounces
|
$0.00 |
| 2 x Red peppers, seeded,cut in 4 |
1/4 peppers |
$3.29 per pound
|
$0.22 |
| 2 x Zucchini, med. trimmed, cut |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| Â Â Ricotta |
1/8 ricotta |
n/a
|
|
| 1 lrg Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/3 c. Cheese, Parmesan |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 x Eggplant cut as above |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 1/2 lb Mushrooms, sliced 1/4 inch |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 8 ounce Cheese, mozzarella,shredded |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 x Basil leaves,minced |
1 1/2 basil |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$2.00 |
| Total Recipe |
$16.00 |
Suggestions?