Receta Roasted Vegetable Lasagna

• 3 Tbsp. Extra virgin olive oil, extra virgin
• 1 cl Garlic, crushed
• 1/2 tsp Pepper
• 15 ounce Cheese, skim cottage or possibly
• 1 x Pam, spray
• 2 x Red peppers, seeded,cut in 4
• 2 x Zucchini, med. trimmed, cut
•     Lengthwise 1/4 in. slices
•     Ricotta
• 1 lrg Egg
• 1/3 c. Cheese, Parmesan
• 1 x Speghetti sauce 26 ounce chunky
• 1 x Eggplant cut as above
• 1 pkt Lasagna noodles no boil
• 1/2 lb Mushrooms, sliced 1/4 inch
• 8 ounce Cheese, mozzarella,shredded
• 1 tsp Salt
• 12 x Basil leaves,minced

Direcciones