Receta Roasted Vegetable Salad With Garlic Cream Dressing

• 1 lb small red potatoes halved
• 8 med carrots halved lengthwise
•     Fresh rosemary
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Extra virgin olive oil
• 2 lrg red bell peppers halved
• 1 lrg onion sliced
• 6 x plum tomatoes quartered
• 3 lrg portobello mushrooms
•     Basil leaves
• 1/2 c. lowfat milk
• 1/2 c. lowfat sour cream
• 2 tsp extra virgin olive oil
• 1 x garlic clove pressed
• 2 tsp cider vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste

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