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Receta Roasted Vegetables, Moroccan Style; do we believe the food police
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Ingredientes
- 3 tbs olive oil, divided
- 6 shallots, peeled, left whole
- 3 cloves garlic, peeled, left whole but lightly smashed
- 1 sweet potato, peeled, cut into long pieces
- 3 carrots, peeled, cut into long pieces
- 3/4 cup (6oz, 180ml) chicken or vegetable stock
- 1 tbs honey
- 1 tsp za’atar
- 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 587 | |
| Calories from Fat 364 | 62% |
| Total Fat 41.25g | 52% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 929mg | 27% |
| Total Carbs 55.5g | 15% |
| Dietary Fiber 8.4g | 28% |
| Sugars 29.17g | 19% |
| Protein 3.86g | 6% |
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