Receta Roasted Veggie Penne
Ingredientes
- Penne Pasta – 175 gms
- Zucchini – 1, chopped
- Capsicum – 1, chopped, seeds removed
- Broccoli – 1 cup, chopped
- Onion – 1, peeled, diced
- Garlic – 1 clove, crushed
- Extra-Virgin Olive Oil – 2 tsp
- Tomatoes – 200 gms, pureed
- Cheddar Cheese – 1/3 cup, grated
- Basil Leaves – few, torn
- Black Pepper Powder – 1/4 tsp
- Red Chilli Flakes – 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 744g | |
Calories 952 | |
Calories from Fat 159 | 17% |
Total Fat 18.24g | 23% |
Saturated Fat 9.96g | 40% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 334mg | 14% |
Potassium 1684mg | 48% |
Total Carbs 158.41g | 42% |
Dietary Fiber 13.0g | 43% |
Sugars 18.08g | 12% |
Protein 40.46g | 65% |