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Roasted Venison Loin - Recipe Cost

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1 lb venison loin, cut in 1 1/2 inch-thick pcs
2 med Fuji apples
    Fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce extra virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
1/2 lb shiitake caps 1/4 lb
$4.99 per 4 ounces
$4.99
2 lrg onions, sliced 1 onions
$0.79 per pound
$0.26
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 ounce marsala wine 2 oz
$22.00 per liter
$12.11
Total per Serving $17.88
Total Recipe $35.76
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