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Ingredientes
- 2 ounce extra virgin olive oil
- 1 lb venison loin, cut in 1 1/2 inch-thick pcs
- 1/2 lb shiitake caps
- 2 lrg onions, sliced
- 2 med Fuji apples
- 2 Tbsp. butter
- 4 ounce marsala wine
- Â Â Fresh thyme
Direcciones
- Rub venison with salt, pepper and thyme. Sear all sides in warm pan with extra virgin olive oil. Finish in oven to desired temperature. Remove venison from pan, add in onions, mushrooms and apples. Saute/fry till soft, then add in marsala, butter and thyme to taste.
- Makes two to four servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 2 servings | |
| Calories 552 | |
| Calories from Fat 357 | 65% |
| Total Fat 40.4g | 51% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 99mg | 4% |
| Potassium 623mg | 18% |
| Total Carbs 29.09g | 8% |
| Dietary Fiber 6.4g | 21% |
| Sugars 10.48g | 7% |
| Protein 5.63g | 9% |
