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Ingredientes

Cost per serving $17.88 view details

Direcciones

  1. Rub venison with salt, pepper and thyme. Sear all sides in warm pan with extra virgin olive oil. Finish in oven to desired temperature. Remove venison from pan, add in onions, mushrooms and apples. Saute/fry till soft, then add in marsala, butter and thyme to taste.
  2. Makes two to four servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 2 servings
Calories 552  
Calories from Fat 357 65%
Total Fat 40.4g 51%
Saturated Fat 11.3g 45%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 99mg 4%
Potassium 623mg 18%
Total Carbs 29.09g 8%
Dietary Fiber 6.4g 21%
Sugars 10.48g 7%
Protein 5.63g 9%
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