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Receta Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
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Raciónes: 4
Ingredientes
- 3 pcs (600 â 650g) Bone-In Chicken Breast
- 1 Bag (680g) Small Potatoes, halved
- 1 Bag (280g) Cipolline Onions, peeled
- 6 Slices of Prosciutto (Jambon Ham)
- 5 Tbsp Olive Oil
- ¾ Cup White Wine
- Black Pepper
- Rosemary
- Thyme
- Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 150 | 53% |
| Total Fat 16.99g | 21% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 581mg | 17% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.34g | 1% |
| Protein 2.61g | 4% |
