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Correo Electrónico
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Ingredientes
- 3 tbsp rice vinegar ½ tsp honey ⅛ tsp salt 2 tbsp minced flat-leaf parsley 1 cup thinly sliced English cucumber (peel on) The fish:
- 4 (3 oz. each) tilapia fillets 6 tsp olive oil 4 tsp za’atar ¼ tsp salt Instructions The pickled cucumbers:
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.0g | 0% |
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