| 1 x 5-lb pork shoulder roast |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1 x Hickory chips |
0.1 chips |
n/a
|
|
| 1 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.11 |
| 1/2 c. Prepared mustard |
2 3/8 teaspoons |
$2.69 per 8 ounces
|
$0.15 |
| 1/3 c. Sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. Warm chili peppers, minced |
5/8 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 2 Tbsp. Butter or possibly margarine |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tsp Worcestershire sauce |
0.2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Chili pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.60 |
| Total Recipe |
$16.04 |
Suggestions?