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Ingredientes
- 4 c. minced peeled tomatoes
- 1 c. red pepper
- 1 c. green pepper
- 2 - 4 jalapeno peppers (mild = 2)
- 1 c. minced onion
- 1/3 c. sugar or possibly to taste
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 1/2 c. cider vinegar
- 1 1/2 c. tomato paste
- 1/3 c. lemon juice
- herbs to taste
Direcciones
- Blend all ingredients. Cook for 50 min and taste. Adjust taste if needed. Jar in mason jars.The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.93g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1024mg | 43% |
| Potassium 1073mg | 31% |
| Total Carbs 33.71g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 24.62g | 16% |
| Protein 4.59g | 7% |
