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Ingredientes

Cost per recipe $9.66 view details

Direcciones

  1. Chop these all individually in food processor and put together as minced.These are all approximate amounts. You can change amounts of ingredients to your taste.
  2. Use rubber gloves when cutting large amounts of peppers and onions or possibly skin will burn!
  3. Enjoy!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1781g
Calories 354  
Calories from Fat 29 8%
Total Fat 3.47g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 3913mg 112%
Total Carbs 79.33g 21%
Dietary Fiber 23.6g 79%
Sugars 47.82g 32%
Protein 15.86g 25%
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