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Correo Electrónico
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Ingredientes
- 1 small eggplant
- 2 cups shredded cheese; divided (I used jalapeño jack, you can use any other per your choice)
- 1 large onion (sliced thin and long)
- 1 tsp red crushed pepper (or per taste)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp garlic salt
- regular salt - for sprinkling on eggplant
- black pepper- for sprinkling on eggplant
- 1/2 tsp Italian seasoning
- 2 tbsp olive oil
View Full Recipe at Zestyflavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1305 | |
| Calories from Fat 911 | 70% |
| Total Fat 103.47g | 129% |
| Saturated Fat 51.79g | 207% |
| Trans Fat 0.01g | |
| Cholesterol 239mg | 80% |
| Sodium 1433mg | 60% |
| Potassium 1312mg | 37% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 15.4g | 51% |
| Sugars 15.92g | 11% |
| Protein 62.13g | 99% |
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