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Ingredientes
- Rolled Oats Biscuits
- 100g Plain flour
- 80g Light muscovado or light brown sugar
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla powder or vanilla extract
- 1/8 tsp Salt
- 100g Soft butter
- 50g Egg (small size egg, lightly beaten)
- 200g Rolled oats (I used organic rolled oats)
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