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Receta Rolled Stuffed Grape Leaves (Lebanese)

Name: Rolled Stuffed Grape Leaves (Lebanese)
Ingredients: 16 ounce Jar grape leaves or possibly fresh grape leaves; 3/4 c. Long grain uncooked rice; 3 Tbsp. Fresh dry mint; 1 c. Water; 2 lb Grnd lamb, beef or possibly pork; 1/8 tsp Cinnamon; 3 lrg Garlic cloves; 2 x 3 lemons

de Global Cookbook

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Ingredientes

16 ounce Jar grape leaves or possibly fresh grape leaves
3/4 c. Long grain uncooked rice
3 Tbsp. Fresh dry mint
1 c. Water
2 lb Grnd lamb, beef or possibly pork
1/8 tsp Cinnamon
3 lrg Garlic cloves
2 x 3 lemons

Direcciones

Preparation : To prepare fresh grape leaves for rolling, dip in boiling water for about 30 seconds. Mix grnd meat with rice; season with salt, pepper and cinnamon. Remove stem from each grape leaf, if using fresh leaves. Spread each leaf on flat surface. Place about 1 tsp. of meat stuffing across the leaf about 1/2" from stem point. Fold leave forward toward stuffing. Then fold right side over and roll leaf forward very tightly. When fully rolled, squeeze it to secure. Repeat for each leaf.
Neatly place each stuffed roll in the pot in layers. Lb. the garlic with mint and salt to taste. Add in 1 c. water and lemon juice and pour over grape leaves in the pot. Cover and bring to a boil over high heat. Cook, covered, very slowly for 1 hour. Add in more water if needed. Steam till grape leaves are soft and are pierced and cut easily with a fork. Don't over cook. The leaves shouldn't fall apart.