| 2 Tbsp. Fresh lime juice, about 1 medium lime |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tsp Cumin seed, toasted and grnd (or possibly 1 tsp. grnd cumin) |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.22 |
| 1 tsp Dry red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. Fresh cilantro, roughly minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Honey |
1/8 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2/3 c. Dry navy beans, soaked overnight (or possibly a 15-oz can of beans) |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 1 head romaine lettuce, cut into 1/2" strips |
1/4 head |
$2.19 per item
|
$0.01 |
| 2 x Ripe tomato, cored and sliced |
1/2 tomato |
$1.99 per pound
|
$0.32 |
| 1/2 c. Loosely packed fresh basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 4 ounce Goat cheese |
1 oz |
$2.99 per 5 ounces
|
$0.60 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.55 |
Suggestions?