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Ingredientes
- 1 medium jar grilled red peppers (or grill and peel your own)
- 2-4 cloves garlic (depending on size and taste)
- about 30 toasted almonds
- 3 tbs olive oil
- 2 tbs sherry vinegar (wine vinegar will do at a pinch, but use less to start with)
- 1/2 tsp pimentón picante or chili flakes
- salt (be generous)
View Full Recipe at La Recette du Jour
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 463 | |
| Calories from Fat 420 | 91% |
| Total Fat 47.87g | 60% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.0g | 1% |
| Protein 3.73g | 6% |
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