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Ingredientes
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 green pepper seeded and chopped
- 2 lbs kangaroo meat cubed
- 3 garlic cloves peeled and diced
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 15 ounce can black beans drained
- 15 ounce can kidney beans drained
- 15 ounce can great northern beans
- 2 cups water
- 1/2 cup sour cream for garnish
- 3 tablespoons chives for garnish
View Full Recipe at My Catholic Kitchen
