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Roquefort and Caramelized Onion Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cook's note: Use a store bought shell or homemade pate brisee for the pastry; either one turns out beautifully.
1 layer pastry dough
Ingredients Per Serving Qty Common Price Price per Serving
3 medium onions, thinly sliced 3/8 onions
$0.79 per pound
$0.07
2 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon granulated sugar 1/8 teaspoon
$1.44 per pound
$0.00
2/3 cup Roquefort cheese, crumbled 1 tablespoon
$12.99 per 8 ounces
$1.13
4 eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
1/2 teaspoon dried thyme, crushed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
¼ teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon ground black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.42
Total Recipe $11.39
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