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+ Receta
Rose macarons
by
Rachel Hooper
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWhile%20whisking%20constantly%20on%20low%20speed%20(to%20avoid%20splashing%20hot%20syrup),%20slowly%20add%20the%20cooked%20sugar%20mixture%20to%20the%20beaten%20egg%20whites,%20pouring%20it%20down%20the%20inside%20edge%20of%20the%20bowl.%20Whisk%20at%20high%20speed%20until%20the%20mixture%20is%20cool,%20about%203%20minutes.%20Add%20the%20desired%20amount%20of%20pink%20gel%20or%20powder%20colouring%20just%20before%20the%20end.%20The%20mixture%20should%20increase%20in%20volume%20and%20become%20firm%20(you%20should%20get%20a%20beak%20when%20you%20lift%20the%20whisk)%20and%20shiny.%3C/p%3E%3Cp%3EScrape%20the%20meringue%20onto%20the%20almond%20mixture%20and%20incorporate%20with%20a%20rubber%20or%20silicone%20spatula%20until%20you%20have%20a%20homogenous%20batter%20that%20runs%20from%20the%20spatula%20in%20a%20thick%20ribbon%20and%20a%20trail%20in%20the%20batter%20melts%20back%20into%20itself%20within%2020%20seconds.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20into%20a%20piping%20bag%20fitted%20with%20a%207%20%E2%80%93%209mm%20plain%20tip%20(this%20is%20best%20done%20in%20two%20batches,%20so%20you%20don%E2%80%99t%20overfill%20the%20bag).%20Pipe%2060%20equally%20sized%20rounds,%20about%203cm,%20in%20staggered%20rows%20onto%20the%20prepared%20sheets.%20Hold%20the%20piping%20bag%20upright%20with%20the%20tip%20just%20above%20the%20sheet%20and%20pipe%20without%20pulling%20upwards%20or%20swirling%20in%20circles,%20so%20the%20batter%20comes%20out%20in%20a%20round%20blob%20around%20the%20tip,%20and%20give%20a%20little%20sideways%20flick%20at%20the%20end%20to%20break%20the%20stream.%3C/p%3E%3Cp%3ETap%20the%20baking%20sheets%20firmly%20on%20the%20bench%20several%20times%20to%20release%20air%20bubbles%20and%20obtain%20a%20smooth%20surface.%20Leave%20to%20rest%20at%20room%20temperature%20for%20at%20least%2020%20minutes,%20until%20a%20slight%20skin%20forms.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20oven%20(bottom%20heat%20only)%20to%20150%C2%B0C%20(300%C2%B0F).%3C/p%3E%3Cp%3EBake%20the%20macarons%20for%2018%20minutes,%20one%20sheet%20at%20a%20time,%20on%20the%20middle%20shelf,%20turning%20the%20sheet%20half-way.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20remove%20the%20parchment%20from%20the%20tray%20with%20the%20shells%20still%20on%20it%20and%20place%20on%20a%20cooling%20rack%20for%20at%20least%2030%20minutes,%20until%20completely%20cool,%20then%20remove%20macaron%20shells%20carefully%20from%20the%20parchment.%20If%20they%20stick,%20you%20can%20spray%20the%20underside%20of%20the%20parchment%20with%20water,%20let%20sit%20for%20a%20minute%20then%20remove%20the%20shells%20to%20a%20rack%20to%20dry%20completely.%3C/p%3E%3Cp%3EThe%20filling%3C/p%3E%3Cp%3EWhisk%20flour%20into%20milk%20and%20place%20over%20medium%20heat%20in%20a%20small%20saucepan.%20Heat%20until%20thickened,%20whisking%20constantly,%20about%202%20minutes%20once%20warm.%20It%20should%20have%20the%20consistency%20of%20a%20thick%20b%C3%A9chamel.%20Whisk%20in%20salt%20and%20pour%20mixture%20into%20a%20small%20bowl,%20then%20cover%20with%20plastic%20wrap%20pressed%20to%20the%20surface%20to%20avoid%20a%20skin%20forming.%20Set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20or%20a%20stand%20mixer,%20cream%20the%20butter%20and%20sugar%20until%20pale%20and%20fluffy.%20Add%20rose%20water%20and%20food%20colouring%20and%20mix%20in%20well.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20medium%20speed,%20add%20the%20milk%20mixture%20one%20tablespoon%20at%20a%20time%20until%20fully%20incorporated%20and%20you%20have%20a%20light%20and%20fluffy%20frosting.%3C/p%3E%3Cp%3EPipe%20or%20spoon%20a%20generous%20blob%20of%20filling%20onto%20the%20flat%20side%20of%20half%20the%20shells,%20top%20with%20the%20remaining%20shells%20and%20press%20gently%20until%20the%20filling%20reaches%20the%20edges.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container%20in%20the%20fridge%20to%20mature%20for%20at%20least%2024%20hours%20before%20eating.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}