Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, pressed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon lemon zest
Direcciones
- Combine all ingredients for the marinade in a shallow glass bowl.
- Add meat, and toss to coat.
- Cover and refrigerate for at least 1 hour.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 985 | |
| Calories from Fat 957 | 97% |
| Total Fat 108.29g | 135% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.58g | 1% |
| Protein 0.73g | 1% |
Comentarios
22 de Junio de 2014That sound like a good marinade to use on roasted vegetables. +Shalina Silva
Loading older comments, please wait...
