Receta Rosemary-Balsamic Duck Breasts
Ingredientes
- 2 duck breasts
- 2 teaspoons chopped fresh rosemary
- 4 tablespoons balsamic vinegar
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 159g | |
Calories 187 | |
Calories from Fat 53 | 28% |
Total Fat 5.91g | 7% |
Saturated Fat 2.34g | 9% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 85mg | 4% |
Potassium 347mg | 10% |
Total Carbs 12.44g | 3% |
Dietary Fiber 1.0g | 3% |
Sugars 9.57g | 6% |
Protein 17.46g | 28% |