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Rosemary Cornmeal Crackers
by
Koy Middleton
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20stir%20together%20the%20flours,%20cornmeal,%20rosemary,%20baking%20powder,%20sugar%20and%20salt.%20Make%20a%20well%20in%20the%20centre%20of%20the%20dry%20ingredients%20and%20add%20the%20water%20and%20olive%20oil.%20Mix%20until%20a%20loose,%20wet%20dough%20is%20formed.%20Knead%20the%20dough%20gently%20on%20a%20lightly%20floured%20surface%20for%201-2%20minutes.%20Wrap%20the%20dough%20with%20cling%20film%20and%20leave%20to%20rest%20for%201/2%20hour.%3C/p%3E%3Cp%3EDivide%20the%20dough%20in%20half%20and%20roll%20out%20each%20piece%20directly%20onto%20a%20piece%20of%20parchment%20paper%20until%20very%20thin.%20%20Cut%20the%20dough%20into%20desired%20shape%20(squares,%20triangles,%20rectangles)%20with%20a%20very%20sharp%20knife%20or%20cutter.%3C/p%3E%3Cp%3EBake%20for%208-10%20minutes,%20or%20until%20the%20crackers%20begin%20to%20brown.%3C/p%3E){kind=link}