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Correo Electrónico
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Ingredientes
- 2 Tablespoons unsalted butter, melted
- 1 cup heavy cream
- 2 Tablespoons Dijon mustard (I used Maille Dijon Mustard with Horseradish)
- 1 Tablespoon chopped, fresh rosemary, plus more for garnish
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds yukon gold potatoes, thinly sliced (1/8 - 1/16 inch)*
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1092g | |
| Calories 1368 | |
| Calories from Fat 613 | 45% |
| Total Fat 69.9g | 87% |
| Saturated Fat 42.74g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 1599mg | 67% |
| Potassium 3966mg | 113% |
| Total Carbs 171.69g | 46% |
| Dietary Fiber 14.5g | 48% |
| Sugars 6.04g | 4% |
| Protein 23.7g | 38% |
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