Receta Rosemary Garlic Flatbread
Ingredientes
- 1 Packet (8 g) Active Yeast
- 1 Tbsp Honey
- 100 ml Warm Water
- 150 ml Warm Water
- 2 ½ Cups (About 313 g) All-Purpose Flour
- 1 tsp Sea Salt
- 1 tsp Extra-Virgin Olive Oil
- Rosemary Garlic Oil
- 2 Cloves Garlic
- 3 to 4 Sprigs Fresh Rosemary
- Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 305g | |
Calories 170 | |
Calories from Fat 57 | 34% |
Total Fat 6.61g | 8% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2347mg | 98% |
Potassium 283mg | 8% |
Total Carbs 29.1g | 8% |
Dietary Fiber 6.5g | 22% |
Sugars 17.3g | 12% |
Protein 3.64g | 6% |