Receta Rosemary Garlic Focaccia
Ingredientes
- 3 ½ Cups/420 grams Tip 00 or All-Purpose Flour
- 2 ¼ tsp Active Dry Yeast
- 1 Tbsp Sugar
- 1 Cup of Warm Water
- 2 tsp Sea Salt
- 2 Tbsp Olive Oil
- 3 Cloves Garlic
- ¼ tsp Sea Salt
- 3 to 4 Tbsp Olive Oil
- 3 ½ Cups/420 grams Tip 00 or All-Purpose Flour
- 2 ¼ tsp Active Dry Yeast
- 1 Tbsp Sugar
- 1 Cup of Warm Water
- 2 tsp Sea Salt
- 2 Tbsp Olive Oil
- Rosemary Garlic Oil
- 4-5 Sprigs Rosemary
- 3 Cloves Garlic
- ¼ tsp Sea Salt
- 3 to 4 Tbsp Olive Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 6 servings | |
Calories 262 | |
Calories from Fat 224 | 85% |
Total Fat 25.33g | 32% |
Saturated Fat 3.64g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1752mg | 73% |
Potassium 194mg | 6% |
Total Carbs 8.85g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 4.22g | 3% |
Protein 2.33g | 4% |