Receta Rosemary Garlic Hasselback Potatoes
Ingredientes
- 5 Russet or Yukon gold Potatoes, scrubbed, patted dry, but not peeled
- 4 Tablespoons olive oil- divided
- 8 garlic cloves Garlic Cloves- thinly slice lengthwise
- 6 sprigs Rosemary
- Salt and pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1159g | |
Calories 1415 | |
Calories from Fat 511 | 36% |
Total Fat 57.97g | 72% |
Saturated Fat 9.15g | 37% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 68mg | 3% |
Potassium 4714mg | 135% |
Total Carbs 212.03g | 57% |
Dietary Fiber 22.7g | 76% |
Sugars 6.81g | 5% |
Protein 25.09g | 40% |