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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. reduced fat Bisquick(r)
- 2/3 c. skim lowfat milk
- 1 tsp extra virgin olive oil
- 1/2 tsp dry rosemary
- (double if using fresh herb)
- 1/2 tsp garlic pwdr
Direcciones
- 1. Stir Bisquick and lowfat milk till soft dough forms; beat 30 seconds. If dough is too sticky, gradually fold in sufficient Bisquick (up to 1/2 c.) to make dough easy to handle when rolled with additional Bisquick in step 3.
- 2. Preheat oven to 450F.
- 3. Place dough on surface dusted with Bisquick. Gently roll dough in Bisquick to coat. Shape into ball; knead 10 times.
- 4. Roll 1/4-inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Brush with oil. Sprinkle with rosemary and garlic pwdr.
- 5. Bake 7 to 9 min or possibly till golden.
- Variations:* Use another herb: thyme, marjoram, or possibly oregano.
- * Add in chopped (dry-pack) sundried tomatoes.
- * Mix all ingredients together; roll and shape into a circle or possibly square. Cut pcs. Bake.
- Yield: 20 piecesT(Baking):"0:09"
- NOTES : Review: A bit dry but full of flavor. Great side for soup. - Hanneman 2001-04-24
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 34 | 32% |
| Total Fat 3.89g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 296mg | 12% |
| Potassium 60mg | 2% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.37g | 2% |
| Protein 2.3g | 4% |
