Receta Rosemary, Lemon & Olive Oil Tea Bread
Ingredientes
- 2 1/2 cups AP flour
- 2 baking powder
- pinch salt
- 1 cup sugar
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1/2 cup fruity, fragrant extra virgin olive oil
- 1 T minced fresh rosemary leaves
- grated zest of 2 lemons
- unsalted butter for loaf pan
- 1/4 cup pine nuts
View Full Recipe at The Spiced Life
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 523g | |
Calories 1305 | |
Calories from Fat 325 | 25% |
Total Fat 37.48g | 47% |
Saturated Fat 10.26g | 41% |
Trans Fat 0.0g | |
Cholesterol 401mg | 134% |
Sodium 470mg | 20% |
Potassium 573mg | 16% |
Total Carbs 230.66g | 62% |
Dietary Fiber 1.6g | 5% |
Sugars 219.86g | 147% |
Protein 21.34g | 34% |