Receta Rosemary, Lemon & Olive Oil Tea Bread

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Ingredientes

  • 2 1/2 cups AP flour
  • 2 baking powder
  • pinch salt
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 1/2 cup fruity, fragrant extra virgin olive oil
  • 1 T minced fresh rosemary leaves
  • grated zest of 2 lemons
  • unsalted butter for loaf pan
  • 1/4 cup pine nuts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 1305  
Calories from Fat 325 25%
Total Fat 37.48g 47%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 401mg 134%
Sodium 470mg 20%
Potassium 573mg 16%
Total Carbs 230.66g 62%
Dietary Fiber 1.6g 5%
Sugars 219.86g 147%
Protein 21.34g 34%
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